"For the ultimate in vibey lounging, Grand Castor’s recently launched brunch service every weekend. Expect chilaquiles topped with a runny egg, chili lime-seasoned fried chicken and waffles, and big ol’ breakfast burritos stuffed with chorizo, eggs, potatoes, peppers, cheddar, and onions. For imbibing, there’s a variety of agave-leaning cocktails, and a full espresso menu. Relax in the southwestern motif throughout dining area — complete with leather sofas, funky cactus sculptures, and an indoor fire pit." - Serena Maria Daniels