San Diego Restaurant Openings You May Have Missed, January 2025 | Eater San Diego
"A plant-based restaurant that has relocated to North Park (the former Bankers Hill location is permanently closed). A local favorite for pastas such as bucatini cacio e pepe and pesto fusili, as well as pizzas; most items can be made gluten-free. The restaurant also has another location in Sherman Oaks, Los Angeles." - Rebecca Roland
