"Perhaps it’s better known as a music venue, but the Grey Eagle has a booming following for the taqueria served out back, where there’s a charming outdoor area of mismatched lawn chairs. Yes, there are the classics like carnitas and carne asada, but the sizable menu also sports turmeric-roasted cauliflower, a borracho (drunken) roasted chicken with bacon, and spiced sweet potatoes with cotija." - Eric Barton