Where to Get Takeout and Delivery in Brooklyn Right Now, July 2020
"Two Stumptown coffee veterans have teamed up at this new all-day cafe in Bushwick, where Vietnamese-style pastries and coffee are complimented by natural wine and craft beer. Matthew Tilden of Bed-Stuy cult-favorite Scratchbread is heading the cafe’s bakery program, which include miso scallion scones, a pandan and lime baked donut with sour cherry lime leaf jam, and a banana muffin baked in banana leaves. Larger savory dishes are also in the works, but for now don’t miss the sua da, a Vietnamese-style iced coffee made using Sey Coffee cold brew concentrate and coconut-sweetened condensed milk. High Low is open for takeout and outdoor seating Wednesdays and Thursdays from 8 a.m. to 9 p.m., Friday from 8 a.m. to 10 p.m., Saturday from 9 a.m. to 10 p.m., and Sunday from 9 a.m. to 8 p.m." - Eater Staff
