"A comfortable, boozy refuge by the Holborn tube. Stick to small plates: dumplings, chopped herring and onions, salty lard on bread, and fried sausage halves will do wonders to keep you going against an extensive drinks list. Try a wide selection of Polish beers, or use the bartender like a sommelier to tour the various grain types and dry or sweet infusions on the vodka list. Lesser-known options include syrupy and aromatic fruit wines, and brandies with paint-strippingly high proofs." - Stephen Buranyi
Bar Polski/Facebook
