"At this old-school Ozone Park establishment, choose from veal or eggplant parm, sauced with an exemplary marinara sauce, per a Times review. The eggplant parm is served as a more horizontal version than at most spots, splayed out across the plate with multiple rounds of the fried nightshade, instead of in one tall, tidy stack. The cash-only spot is quite close to JFK, making it a really satiating pre- or post-flight pitstop." - Alexandra Ilyashov
