"Portland’s status as a pizza city is, frankly, not worthy of debate any longer; enough international pizza experts have confirmed our pizzaiolos are world class. As such, standing out within an already saturated, talent-packed market is difficult. And yet, this unassuming cart off Northeast Sandy, run by Roberto Hernandez Guerrero, adds a fresh voice to the city’s pizza scene, one that takes an exceptional crust — Neapolitan in approach, soft and char-kissed with a good rise — and combines it with a Latin American culinary palette. The genius appears on the specials board: past pies have included black garlic supporting the gentle funk of local huitlacoche, a corn smut grown in Gresham; nutty Oaxacan mole rojo juxtaposed with a mild huancaina; and a nettle, arugula, and pepita pesto offering bitter, nutty contrast to ricotta and burrata. For something more classic, the cart’s simple, cheery margherita is a simple pleasure, missing nothing." - Eater Staff
