Dakar NOLA

West African restaurant · East Riverside

50

@eater

Chefs and Bartenders Spoke Out Against ICE Raids Even As They Partied at James Beard Awards | Eater Chicago

"A New Orleans restaurant whose chef Serigne Mbaya served a black-eyed pea soup with Gulf crab at the post-ceremony party — a dish singled out by attendees as worth the wait." - Sam Nelson

https://chicago.eater.com/restaurant-news/159915/james-beard-awards-restaurant-chef-gala-chicago-2025-party-recap

3814 Magazine St, New Orleans, LA 70115, USA Get directions

dakarnola.com
@dakarnola

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