"Contrary to its name, this East Main Street spot is more than just a bakery. Though guests can expect to find breads and pastries, there are also a variety of savory breakfast and lunch items available. Operator and pastry chef Amanda Johnson created the fan favorite Wag: wagyu pastrami, hot mustard, and a runny egg on a toasted onion bun. If you drop by on a weekend, try to get your hands on one of the supremes (rolled croissants), like the variation filled with strawberry pastry cream and topped with a matcha glaze, strawberry dust, and strawberry pearls." - Lennie Omalza