"From the outside, Park Avenue Fine Wines appears to be your average wine shop, without many clues that one of the best pop-ups in Portland hides inside. Tuesday to Friday from 3 p.m. to 9 p.m., chef Karl Holl and his Spatzle and Speck team take over the kitchen, preparing outstanding dishes from ingredients that they grow, raise, harvest, butcher, and cure themselves. When you visit, don’t miss Holl’s show-stopping 1,000 layer lasagna." - Kara Stokes