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"At Liberty Station, Cocina 35 Brunch will be a new full-service establishment that will allow the team to add brunch cocktails in addition to mimosas and micheladas and introduce new items such as mole chilaquiles and cauliflower rellenos with corn tamales; it’s going into the former site of Soda & Swine where owner Paulina Chaidez says they’re building a second patio, and the restaurant and bar is set to open by early to mid October and operate from 7 a.m. to 3 p.m." - Candice Woo