Seattle’s Best Bakeries | Eater Seattle
"This relatively anonymous storefront in Ravenna has a sensational array of laminated pastries. The croissants here come in flavors including pistachio, mango, and matcha; the blackberry cream cheese Danish is a sticky-sweet summer treat. The Kentucky butter cake, a rarity in Seattle, is a must-order here — it’s sort of like a coffee cake, but a little tangier, with hints of spice." - Eater Staff
Harry Cheadle
