Best Dishes Eater Editors Ate This Week: April 15 | Eater LA
"If I'm ever unsure what to eat I go to Koreatown and order the mandu guk any time of day or year: watching an expert dumpling maker form half-moon pockets stuffed with meat and herbs sets the scene, and the dumplings in a comforting broth served with sides of kimchi and vegetables always satisfy. The sujebi pulled-dough soup and cold noodles at the same spot are also outstanding." - Eater Staff
