Where to Eat During Napa Valley Restaurant Week
"Brasswood’s three-course dinner ($46) is worth it for the melt-in-your-mouth, hand-pulled, made-to-order mozzarella starter alone. But, the french onion soup and duck bolognese (sonoma duck, classic mirepoix and red wine on a bed of housemade fettuccine) both sound pretty fantastic too. Moreover, while most of their neighbors are charging extra for wine pairings, Brasswood includes a pour for each course in the pre-fixe pricing. One more bonus: If you’re staying in town another day, return to Brasswood’s tasting room with your Restaurant Week receipt and receive a complimentary tasting of their wines." - Jess Lander
