"Sunny new Cinco Soles serves ceviche, churros, and charred kale with a wink and a nod. The fledgling Mexican eatery off busy 11th Street NW comes from restaurateur Mauricio Arias, who poached a top-tier chef to execute the menu. Cinco Soles is no street-taco joint, but neither is it avant-garde Pujol. The menu from Maiz64 alum Cristian Saucedo lands squarely in between, with dishes worthy of a cozy neighborhood locale that still manages to explore the far reaches of Mexican cuisine. The lineup begins with a host of shareables (and if the table isn’t covered in plates, you might be doing it wrong). Saucedo’s guacamole arrives with thick, shatteringly crisp cuts of chicharron (tortilla chips are available too). He also added salads of Brussels sprouts and kale, with leaves seared over an open flame. Cinco Soles opens daily from 5 p.m. to 10 p.m. — and until 11 p.m. on weekends — to start." - Evan Caplan
