"Owned by Hadi Rabai and Fatima Hojaij, the Beirut has served classic Lebanese dishes with fine dining touches for nearly a decade in Peachtree City. Try the foul mudammas (fava and garbanzo bean salad), Kefraya (Lebanese wine)-marinated steak tips, or lamb and beef shish kaftas. Order a grand feast for dinner that includes three mezzas, three kebobs, and dessert or coffee." - Sarra Sedghi