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"A Hide-style attempt to stack Michelin-aiming fine dining atop an all-day concept: an interesting flex in theory but uneven in practice at this early stage. The upstairs fine-dining side is suggested to be a purer manifestation of chef Carlo Scotto’s vision, and there are glimpses of imaginative cooking, yet the overall execution currently reads as hazily rendered rather than fully convincing." - George Reynolds
Asian & Italian buffets with live cooking stations, sushi, and customizable dishes