The Best Montreal Brunches for Your Mother’s Day Plans - Eater Montreal
"The Griffintown fire-heavy kitchen is offering a $95 menu for two with scones with jalapeño, homemade whipped butter and fleur de sel; Olive & Guormando’s ricotta with tomatoes, fiddleheads, tarragon and garlic chips; quiche with snow crab, wild garlic and fresh herbs; cucumber salad with radish, dill, and lemon; and clafoutis with haskap berries, honey whipped ganache and pollen. Orders start April 21 and are open until May 6, with pickups on May 8. The meals come with instructions to cook/reheat/assemble dishes at home." - Amie Watson
