"Via Prenestina has been a hub for Ethiopian and Eritrean community and cuisine in Rome for decades, and Mrgda, situated on this wide avenue at the edge of Pigneto, is a standout example. Partake of the free-flowing tej, a heady, honey-fermented wine that pairs perfectly with dishes like richly spiced legumes, aromatic vegetables, tender braised chicken, and deeply seasoned raw beef. Each bite is scooped up with Mrgda’s ethereal, naturally leavened injera, which has a balanced tang. Know before you go: There is a vegan restaurant from the same owners, Mrgda Vegano, just a few blocks away." - Katie Parla