Michelin-Starred Chef John Fraser Is Opening a Food Hall in Downtown Boston | Eater Boston

"Perhaps the most exciting stall to keep an eye on is Iris Mezze, a fast‑casual take on Fraser’s acclaimed Greek and Turkish restaurant Iris in New York (the sit‑down original made the New York Times’ list of the 100 best restaurants in NYC in 2023); the counter serves a variety of mezze—hummus, tzatziki, whipped feta with chile oil, roasted eggplant dip—and build‑your‑own bowls, salads, or pita pockets with proteins including a pomegranate beef brisket, lamb leg with chermoula, za’atar‑spiced shrimp, and minted pea falafel." - Erika Adams