"Just a hop, skip, and a jump away from the Carmel Market lies this cozy restaurant and wine bar with a chilled-out vibe and rustic furniture. The daily-changing menu uses the freshest ingredients, plucked right from the bastas (market stalls) including seafood, homemade bread, cured fish, and an array of cooked salads. This local institution, frequented by the fashionable Tel Aviv crowd, boasts a popular Saturday brunch." - Keren Brown