The Biggest D.C.-Area Restaurant Openings in July 2025 | Eater DC
"Opening Monday, July 14 as the first location outside the New York area, this vegetable-forward cafe—around since 2003—specializes in char-grilled turkey burgers, truffle fries, and 20-plus rotating market veggies such as crispy Brussels sprouts and pesto mashed potatoes, plus offerings like veggie chili and carrot cake for lunch, dinner, and brunch. A full bar serves local wines and beers and house cocktails including a strawberry Aperol spritz and blood orange paloma." - Tierney Plumb
