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Bo Ky

Chinese restaurant · Chinatown ·

Bo Ky

Chinese restaurant · Chinatown ·
@eater
390,870 Postcards · 10,986 Cities

The Best Places to Eat in Chinatown, NYC | Eater NY

"The city’s premier Teochew restaurant has occupied a prominent storefront on Bayard since 1990, serving Chinese food with Southeast Asian flair. There’s a version of pho using pork instead of beef, notable deep-fried shrimp rolls, and a fish noodle soup in which the noodles are actually made of fish. But the flagship of the fleet is “country style duck,” in which the quacker is braised rather than roasted, and quite a contrast to the other ducks of Chinatown." - Eater Staff

https://ny.eater.com/maps/best-restaurants-chinatown-manhattan-nyc
Gary He/Eater NY

Information

Teochew cuisine with duck, noodles, curry chicken, shrimp rolls

80 Bayard St, New York, NY 10013 Get directions

$10–20

See Menu
payment cash only
Bo Ky by null
Bo Ky by David A. Lee
Bo Ky by Robert Sietsema/Eater
Bo Ky by Robert Sietsema/Eater NY
Bo Ky by Gary He/Eater NY
Bo Ky by David A. Lee
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15

Information

Teochew cuisine with duck, noodles, curry chicken, shrimp rolls

80 Bayard St, New York, NY 10013 Get directions

$10–20

See Menu
payment cash only
Bo Ky by null
Bo Ky by David A. Lee
Bo Ky by Robert Sietsema/Eater
Bo Ky by Robert Sietsema/Eater NY
Bo Ky by Gary He/Eater NY
Bo Ky by David A. Lee
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
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Bo Ky by null
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Bo Ky by null
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Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
Bo Ky by null
See full details

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