The Best Cambodian and Khmer Food in Philly | Eater Philly
"Formerly the family-owned restaurant Khmer Kitchen, chef and owner Sophia Neth opened Sophie’s Kitchen in 2020 with the same zeal and determination as her parents’ original restaurant. Here, the menu showcases a mix of traditional and modern Cambodian dishes, ranging from sticky tangy tamarind wings and lemongrass beef skewers to cha la prov (a chicken and pumpkin stir-fry) and cha kreoung samout (a seafood-based green curry)." - George Banks-Weston
