The Best Sichuan restaurants in Seattle | Eater Seattle
"Enter through the doors of the Asian Food Center in north Seattle and you’ll immediately be drawn to the chile-laden dishes at Spicy Style of Sichuan. The boiled dishes, like the water-boiled beef, are gorgeous to admire with the amazing amount of red chiles, and it’s predictably intense to eat — you’ll definitely need bowls of rice on the side. There are dry pots with your choice of cured bacon, sizzling spicy squid, and various vegetables; an endless selection of entrees; and, for the adventurous, dishes like grilled black tripe, spicy trotter with mustard, stir-fried apple snail meat with chile peppers, chicken gizzards with pickled cowpeas, and spicy, crispy pork tripe." - Jay Friedman
