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"If Yorkshire pudding is a must for you, Linden Hill’s New American spot Tilia has a par‑baked holiday menu ($60 per person) that I’d recommend: roasted prime rib with horseradish cream sauce, Yorkshire pudding with red wine demi‑glace, au gratin potatoes, roasted baby carrots, and black garlic Parker House rolls, finished with a black forest yule log (Swiss buttercream, chocolate ganache, cherry compote); they also offer a charcuterie board for two and a 32 oz serving of eggnog." - Alicia Banaszewski