New Portland Bar Too Soon Pays Homage to the New York City Cocktail Scene | Eater Portland
"At his bar Deadshot, Adam Robinson developed a penchant for savory cocktails exemplified by his signature Who is Jack Nance?, which combines sesame, mustard, and egg yolk with bourbon and sherry—an approach to savory, food-forward drink-making he continues to pursue at Too Soon." - Janey Wong
