"The chops at this modern steakhouse and bustling Venice restaurant are grilled over almond wood and finished with salt and butter. Meanwhile, sides like the melty, sour cream-stuffed hash browns and grilled artichoke complete the meal. The Window, the outpost’s to-go option, slings smash burgers and affordable grain bowls during the daytime, as has become a burger legend of sorts with outposts all over the city. The regal, rounded bar is the place to sit for an intimate date night or catch-up with an old friend." - Matthew Kang, Nicole Adlman
Wonho Frank Lee
