22 Spots for Dessert in Orange County | Eater LA
"The chocolat dessert tastes like a grown up dirt cup. The pudding-like chocolat crèmeux sits atop a devil’s chocolate cake. The cocoa nib tuile adds a slightly bitter, crunchy candy texture, and the salted creme fraiche and drizzles of olive oil add depth in unexpected ways." - Jenn Tanaka
Jenn Tanaka
