"Sushi Dori, the sushi counter at locally led food hall Eat Street Crossing, offers izakaya-style sushi — meaning, basically, that these rolls have a somewhat snacky vibe; they’re served alongside sushi sandos stuffed with Spam or spicy tuna and encased in nori. The “Sassy Tuna,” layered with ruby-red cuts of ahi tuna and drizzled with gochujang, is a standout." - Justine Jones, Eater Staff
