"Celebrity chef Fabio Viviani is behind this new downtown establishment, which offers an Italian menu inspired by the broader Mediterranean region. At Adelina, the team helming the kitchen include chefs Gabriel Botezan and Marco Dalla Fontana, who both come from a long background in the local Italian food world themselves, having worked together at the lauded Bacco Ristorante in Southfield. The menu features pastas made in-house, tuna crudo, sausages, wagyu meatballs, braised lamb shank, and more." - Serena Maria Daniels
