London’s Best Indian Restaurants for Eastern Indian Cuisine | Eater London
"This Camden Market stall selling kathi rolls could easily win ‘shortest menu in London’ award: it sells just kathi rolls stuffed with either chicken or paneer, with or without fries. The rolls are made from rich, thick, flaky paratha, smeared with optional cooked egg on one side; and the fillings are generous, mildly spiced, and a little sweet, offset by the mild acidity of lightly pickled onions and the verdant freshness of coriander leaves. Grab a nearby bench and enjoy them with perhaps a few burger-eating strangers in a ‘my sandwich is better than your sandwich’ kinda way." - Sejal Sukhadwala
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