
4

"Co-owned by Adam and Jackie Sappington, this rustic, meat-focused diner has been a ten-year fixture known for whole-animal butchery, buttery biscuits, and golden fried chicken. I've noticed the owners say customers are increasingly thinking more about what they eat and want healthier, vegan or gluten-free options—driven in part by the culinary lifestyles of their kids—and they describe plant-based eating as a growing 'cuisine' with mass appeal. That said, they don't expect to start putting fried chicken or pork belly on kale salads." - Alex Frane