The Best East Bay Restaurants That Are Open for Takeout and Delivery | Eater SF
"The specialty at this rainforest-themed taqueria in Richmond’s 23rd Street taco corridor is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. Order your tacos a la carte, or for the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas. Since the COVID-19 crisis, the restaurant has also started offering delivery via DoorDash." - Luke Tsai
Luke Tsai
