This laid-back taqueria serves up succulent rotisserie chicken and classic Mexican staples, perfect for sharing and enjoying with friends.
"The specialty at this colorful, rainforest-themed taqueria in Richmond’s 23rd Street taco corridor is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. For the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas — the building blocks for a whole mess of delicious chicken tacos." - Dianne de Guzman, Eater Staff
"The specialty at this colorful, rainforest-themed taqueria is the pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. For the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas — the building blocks for a whole mess of delicious chicken tacos." - Luke Tsai, Eater Staff
"The specialty at this rainforest-themed taqueria is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy salsas are a cut above. Order your tacos a la carte (a bargain at $2 a pop), or for the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas — plenty of food to feed three or four hungry people for just over $20. Since the COVID-19 crisis, the restaurant has also started offering delivery through DoorDash." - Luke Tsai
"The specialty at this rainforest-themed taqueria in Richmond’s 23rd Street taco corridor is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. Order your tacos a la carte, or for the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas. Since the COVID-19 crisis, the restaurant has also started offering delivery via DoorDash." - Luke Tsai
"The specialty at this rainforest-themed taqueria in Richmond’s 23rd Street taco corridor is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. Order your tacos a la carte, or for the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas. Since the COVID-19 crisis, the restaurant has also started offering delivery via DoorDash." - Luke Tsai
Michael Chang
Katie Heuser
Johnny C
Kaovin Deponte
Maria Campos
Nathan Garcia
Jesus Aguilar
Tynisha Edwards
Jeremy R.
Joon L.
Jeremi W.
Kim R.
Delmy M.
Nico M.
Ed U.
Lea S.
Esme M.
Rollito C.
James K.
Ronald C.
Azareya M.
Amy C.
Ana Luisa A.
Victor G.
Sean V.
Kyle B.
Yanin L.
Jason Y.
Jeff A.
Jose H.
Joel K.
Ruben H.
Judy P.
Ernesto D.
Diego R.
Liz J.
Maribel Y.
Sam T.
ANDRE N.
Melissa N.
Steenaa G.
I B.
Ada R.
Emmett Z.
Elenie V.
naruto u.
Rworange X.
david w.
Ramon R.
Thomas H.
William C.
Karen L.
Allen J.
Lisa K.
Noe O.
Maria H.
Lupe C.
Brenda C.