The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"It doesn’t get more New Orleans than Casamento’s, a cash-only spot serving fresh oysters and other seafood in a compact, mosaic-tiled space since 1919. Casamento’s does a bang-up job with fried seafood, shrimp, oyster, and catfish loafs, half or whole, and of course raw and charbroiled oysters. Note: Casamento’s closes for summer as tradition dictates, from Memorial Day to Labor Day." - Beth D’Addono
Nikki Mayeux/Eater NOLA
