Best Dishes Eater Editors Ate This Week: August 5 | Eater NY
"Hotel restaurants rarely scream exciting food, but inside the Henson hotel Matilda — led by Jonas Offenbach — has plenty to linger over; among the savory entrees, the Amish chicken with scallions, koji, and chicken jus ($45, built for two to share) is a super juicy poultry dish that’s sure to be ordered at every table, and the desserts are also can’t-miss." - Eater Staff
