San Diego’s Best Outdoor Dining Restaurants and Patios | Eater San Diego
"Acclaimed chef Phillip Esteban invokes the nostalgic flavors of his childhood with Filipino cuisine. Chill out on the Adams Avenue-facing patio while dining on smoked cabbage with patis (Filipino fish sauce) Caesar dressing or silog, a rice bowl made with garlic rice, a fried egg, and different proteins. The small-but-mighty patio feels like a full-on kickback when every table is taken (be prepared to tell your neighbor what your favorite dish is)." - Helen I. Hwang
White Rice Bodega
