Ditroit Taqueria

The Best Dishes Eater Editors Ate This Week: June 30 | Eater LA

"A Damian-adjacent taquería presented at the annual natural wine festival Good Boy and Friends that continues to serve some of the most delightful and inventive modern tacos in Los Angeles, highlighted by the award-winning suadero. The belly meat is slow-cooked for a carnitas-like texture, topped with a creamy salsa verde, cilantro, onion, and pork cracklings for texture. Typically, artisanal tacos like this don’t use two tortillas, but given how nicely thin these blue corn ones were, the dual setup helped contain the moist, tender meat. The flauta was also stellar, crispy despite the drizzle of crema and filled with shredded fish. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Eater Staff