"Interurban’s covered back patio is a particularly nice spot for whiskey on a cool evening; inside, the bar has a rustic, wood-paneled charm to it, reminiscent of an Eastern Oregon saloon. Visitors sip bourbon cocktails and dark spirits before knocking back oysters topped with ginger and passionfruit granita, snacking on seven-layer dip, and inhaling a masa-dredged Olympia Provisions corn dogs. Late night options include things like smash burgers and curly fries." - Eater Staff, Thom Hilton
