The 12 Best New Restaurants in Mexico City | Eater
"This was one of Anthony Bourdain’s favorite seafood stops in Ensenada and, as of last year, you can find its mind-blowing tostadas in Mexico City too. Sabina Bandera, the mastermind behind Baja’s most acclaimed seafood cart, prepares her marvels with some of the city’s freshest seafood — the fishermen come to her before everybody else in town. The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche, but feel free to explore the menu — it’s all good. Note: La Guerrerense is open for lunch only." - Natalia de la Rosa
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