Hương Bình Restaurant

Huong Binh In the International District Has Been Sold | Eater Seattle

"After more than 30 years slinging popular Vietnamese food on 12th and Jackson in the International District, this longtime favorite has been sold by owner Lien Dang; her son Scott Hoang announced the sale on Facebook and said the restaurant will remain open under new ownership, which has been allowed to keep the Huong Binh name and some of the recipes. It's been celebrated by Eater Seattle as one of the most vibrant Vietnamese restaurants and has appeared on the Eater 38, praised for its perfectly caramelized grilled pork and its expanded weekend menu with specials such as duck noodle soup and congee served with blood sausage, pork tongue, liver, and ear." - Gabe Guarente