The Best Restaurants to Try in Carmel Valley | Eater San Diego
"This Carmel Valley outpost from Rise and Shine Hospitality Group serves up sunniness with its eggs and French toast. The breakfast blend coffee, fondly called Cocky Coffee, comes from a gargantuan coffee contraption tethered to a column in the room. The DOC prosecco that fuels the fizzy drinks comes directly from an Italian vineyard partnered with the restaurant group. Customer favorites include Mr. Presley, a peanut-butter-stuffed French toast with bananas foster and bacon." - Helen I. Hwang
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