Companies Are Making Fish Alternatives | Eater

"Some locations stock Ahimi, a raw ahi-tuna substitute made from tomatoes that works well for sushi and ceviche, reflecting the chain’s early adoption of plant-based seafood options. These in-store products are part of a wider wave—including lab-grown salmon and genetically modified fast-growing salmon—aimed at replacing traditional fish, but consumer acceptance may lag because many Americans didn’t grow up eating fish and could be harder to convert than burger eaters. For shoppers wanting to try vegan fish today, select stores in the chain are among the few retail outlets currently carrying tomato-based ahi alternatives and other vegan fillets." - Jaya Saxena