The Best Sauces, Condiments, and Dressings in New Orleans - Eater New Orleans
"With each burger at this local institution comes a rich, savory homemade ketchup and a cup of “agogo sauce,” which is a mayo mixture boosted by sambal chilis, garlic, and honey that compels you to dip everything but the straw in. The burgers — and most everything else on Cowbell’s menu — is outstanding as-is, but the agogo sauce is what the most memorable after walking out the door." - Chris Branch
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