
5

"When I step inside, the Albanian flag and a portrait of Mother Teresa set the tone; while the pizza is quite good, I gravitate toward the bureks—flaky Balkan pies baked in the same stacked ovens as the pizzas—with pumpkin (a rare find in the borough) the best filling and spinach, ground meat, and cheese nearly as good; I also pick up a cup of homemade yogurt for dipping." - Robert Sietsema