The 20 Best Pizzas in Houston
"Head to this Northside pizza joint, and you might spot chef Andreas Dal Monte hard at work, placing his homemade oblong-shaped, Roma-style pizzas into the fire. Made with a tender dough that has a maturation process of at least 48 hours, these pies are garnished with some of the freshest ingredients. Try its satisfying margherita, the sausage and potato, or amatriciana pizzas, but be warned — this pizza is quite coveted. Open from 11 a.m. to 2 p.m. on Wednesdays and Thursdays, and from 10:30 p.m. to 2 p.m. on Sundays, ORG sells all its food until sellout, so be sure to get there early before a line forms. You can always treat yourself to one of the pastries and coffee drinks while you wait, or if in a rush, take a frozen pizza or focaccia to-go to bake at home." - Brittany Britto Garley, Kayla Stewart
