"This long standing Greenville Ave. spot is well-known for its brunch menu. For classic brunch dishes including stuffed French toast with strawberries, biscuits and gravy, Benedicts galore, a build-your-own pancake menu, and all the presentation of eggs one expects, this is the move. Most of the breads are gluten-free and there are lots of vegan options." - Courtney E. Smith, Rachel Pinn
