Where to Go When You Can’t Get Into the City’s Hottest Restaurants | Eater NY
"Originally from Fort Lee, New Jersey, Wooga has a new branch east of Penn Station where six dry‑aged steaks, running from $38 and up, are substantial in size and cooked over flame at your table with a sprig of rosemary; I note they offer assortments of steaks like Cote but at considerably lower prices." - Robert Sietsema
