The Best Pizza Restaurants in Chicago
"Although most of Chicago’s beloved deep-dish specialists have been around for ages, a couple of newcomers are doing great things that merit major attention. At George’s in Edgewater, chef-owner George Bumbaris uses a sourdough crust with a dash of sweet that may remind diners of a Greek pastry. The crispy edges are covered in caramelized cheese, like at Pequod’s. The intriguing creations, which are named after famous Georges, range from Clooney’s ER (pepperoni, sausage, meatballs, bacon) to Michael’s S&M (spaghetti, meatballs, ricotta, roasted garlic). The restaurant has a huge delivery radius and now has room for 26 dine-in customers. Online orders can be placed here." - Ashok Selvam, Eater Staff
Ashok Selvam/Eater Chicago
